Cinnamon Rolls

Sami Al-ShammariCocinero

Ingredientes

• Harina
  3.5 cups
• Levadura
  1 tablespoon
• Sal
  0.5 teaspoon
• Azúcar
  0.3 cups
• Mantequilla
  9 tablespoons
• Aceite
  1 tablespoon
• Leche líquida
  1 cup
• Huevo
  1 piece
• Azúcar moreno
  1 cup
• Canela molida
  4 tablespoons
• Azúcar en polvo
  1 cup
• Leche condensada azucarada
  3 tablespoons
• Warm Water
  0

Pasos

1. 1

   On low heat, place the milk and 4 tablespoons of butter, stirring until the butter melts in the milk but without reaching boiling point.

   Herramientas necesarias:

   Tazón para mezclar

   Horno

   recipe.minutes
2. 2

   In the electric mixer bowl, place the flour, white sugar, yeast, and salt, and mix well.

   Herramientas necesarias:

   🍳

   Electric Mixer

   recipe.minutes
3. 3

   Gradually add half of the warm milk while kneading, then add the egg and continue adding the milk. Knead the mixture until a soft dough is obtained.

   recipe.minutes
4. 4

   Grease the dough with a little cooking oil, cover it well, and let it rise for an hour and a half.

   recipe.minutes
5. 5

   When the dough has risen, roll it out into a rectangle (16*21 inches).

   recipe.minutes
6. 6

   Spread the dough with 3 tablespoons of soft butter, then sprinkle with brown sugar and cinnamon.

   recipe.minutes
7. 7

   Roll the rectangle into a long roll and cut the roll into pieces, each 2 inches long.

   recipe.minutes
8. 8

   Grease a 9*13 inch baking sheet with a tablespoon of butter, then place the rolls in it, leaving a small space between each piece.

   Herramientas necesarias:

   Bandeja para hornear

   recipe.minutes
9. 9

   Place the baking sheet in the oven at 160 degrees Celsius and leave until the bottom edges are golden, then broil a little from the top and remove.

   recipe.minutes
10. 10

    Mix the powdered sugar with a tablespoon of butter and condensed milk, and gradually add hot water using a spoon until the desired consistency for the liquid to be placed on the rolls is achieved.

    recipe.minutes
11. 11

    Pour the liquid over the cinnamon rolls as soon as the baking sheet is removed from the oven and garnish with nuts and ground cinnamon.

    recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Harinapor 100g

Energía364 kcal

Proteínas10.33 g

Grasa total1 g

Carbohidratos76.31 g

Fibra dietética2.7 g

Azúcares totales0.3 g

Levadurapor 100g

Energía325 kcal

Proteínas8 g

Grasa total4 g

Carbohidratos60 g

Salpor 100g

Ceniza100 g

Azúcarpor 100g

Energía387 kcal

Carbohidratos100 g

Azúcares totales100 g

Mantequillapor 100g

Energía717 kcal

Proteínas0.85 g

Grasa total81 g

Carbohidratos0.1 g

Azúcares totales0.1 g

Aceitepor 100g

Energía884 kcal

Grasa total100 g

Leche líquidapor 100g

Energía61 kcal

Proteínas3.3 g

Grasa total3.25 g

Carbohidratos4.8 g

Azúcares añadidos4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Huevopor 100g

Energía155 kcal

Proteínas12.6 g

Grasa total10.6 g

Carbohidratos1.1 g

Azúcares totales1.1 g

Vitamina D2.1 mcg

Selenio30.8 mcg

Vitamina B121 mcg

Azúcar morenopor 100g

Energía377 kcal

Carbohidratos98 g

Azúcares totales97 g

Canela molidapor 100g

Energía247 kcal

Proteínas4 g

Grasa total1.2 g

Carbohidratos81 g

Fibra dietética53 g

Azúcares totales2.2 g

Azúcar en polvopor 100g

Energía387 kcal

Carbohidratos100 g

Azúcares totales100 g

Leche condensada azucaradapor 100g

Energía321 kcal

Proteínas7.6 g

Grasa total8.5 g

Carbohidratos55 g

Azúcares totales54 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas