Sastojci
Brašno3.5 cups
Kvasac1 tablespoon
Sol0.5 teaspoon
Šećer0.3 cups
Maslac9 tablespoons
Ulje1 tablespoon
Tekuće mlijeko1 cup
Jaje1 piece
Smeđi šećer1 cup
Mljeveni cimet4 tablespoons
Puderni šećer1 cup
Slatko kondenzirano mlijeko3 tablespoons- Warm Water0
Koraci
- 1
On low heat, place the milk and 4 tablespoons of butter, stirring until the butter melts in the milk but without reaching boiling point.
5 minPotreban pribor:
Posuda za miješanje
Pećnica - 2
In the electric mixer bowl, place the flour, white sugar, yeast, and salt, and mix well.
5 minPotreban pribor:🍳Electric Mixer - 3
Gradually add half of the warm milk while kneading, then add the egg and continue adding the milk. Knead the mixture until a soft dough is obtained.
5 min - 4
Grease the dough with a little cooking oil, cover it well, and let it rise for an hour and a half.
90 min - 5
When the dough has risen, roll it out into a rectangle (16*21 inches).
5 min - 6
Spread the dough with 3 tablespoons of soft butter, then sprinkle with brown sugar and cinnamon.
5 min - 7
Roll the rectangle into a long roll and cut the roll into pieces, each 2 inches long.
5 min - 8
Grease a 9*13 inch baking sheet with a tablespoon of butter, then place the rolls in it, leaving a small space between each piece.
5 minPotreban pribor:
Lim za pečenje - 9
Place the baking sheet in the oven at 160 degrees Celsius and leave until the bottom edges are golden, then broil a little from the top and remove.
10 min - 10
Mix the powdered sugar with a tablespoon of butter and condensed milk, and gradually add hot water using a spoon until the desired consistency for the liquid to be placed on the rolls is achieved.
5 min - 11
Pour the liquid over the cinnamon rolls as soon as the baking sheet is removed from the oven and garnish with nuts and ground cinnamon.
5 min
Nutritivne činjenice
Brašnona 100gKvasacna 100gSolna 100gŠećerna 100gMaslacna 100gUljena 100gTekuće mlijekona 100gJajena 100gSmeđi šećerna 100gMljeveni cimetna 100gPuderni šećerna 100gSlatko kondenzirano mlijekona 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.