Ingredienti
Farina3.5 cups
Lievito1 tablespoon
Sale0.5 teaspoon
Zucchero0.3 cups
Burro9 tablespoons
Olio1 tablespoon
Latte liquido1 cup
Uovo1 piece
Zucchero di canna1 cup
Cannella in polvere4 tablespoons
Zucchero a velo1 cup
Latte condensato zuccherato3 tablespoons- Warm Water0
Passi
- 1
On low heat, place the milk and 4 tablespoons of butter, stirring until the butter melts in the milk but without reaching boiling point.
5 minUtensili necessari:
Ciotola per mescolare
Forno - 2
In the electric mixer bowl, place the flour, white sugar, yeast, and salt, and mix well.
5 minUtensili necessari:🍳Electric Mixer - 3
Gradually add half of the warm milk while kneading, then add the egg and continue adding the milk. Knead the mixture until a soft dough is obtained.
5 min - 4
Grease the dough with a little cooking oil, cover it well, and let it rise for an hour and a half.
90 min - 5
When the dough has risen, roll it out into a rectangle (16*21 inches).
5 min - 6
Spread the dough with 3 tablespoons of soft butter, then sprinkle with brown sugar and cinnamon.
5 min - 7
Roll the rectangle into a long roll and cut the roll into pieces, each 2 inches long.
5 min - 8
Grease a 9*13 inch baking sheet with a tablespoon of butter, then place the rolls in it, leaving a small space between each piece.
5 minUtensili necessari:
Teglia da forno - 9
Place the baking sheet in the oven at 160 degrees Celsius and leave until the bottom edges are golden, then broil a little from the top and remove.
10 min - 10
Mix the powdered sugar with a tablespoon of butter and condensed milk, and gradually add hot water using a spoon until the desired consistency for the liquid to be placed on the rolls is achieved.
5 min - 11
Pour the liquid over the cinnamon rolls as soon as the baking sheet is removed from the oven and garnish with nuts and ground cinnamon.
5 min
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

