Ingredjenti
Farina3.5 cups
Yeast1 tablespoon
Salt0.5 teaspoon
Zokkor0.3 cups
Butir9 tablespoons
Żejt1 tablespoon
Ħalib likwidu1 cup
Bajda1 piece
Zokkor kannella1 cup
Kanella mgħottija4 tablespoons
Zokkor tal-pudra1 cup
Il-latte kondensat imsajjar3 tablespoons- Warm Water0
Passi
- 1
On low heat, place the milk and 4 tablespoons of butter, stirring until the butter melts in the milk but without reaching boiling point.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt
Forn - 2
In the electric mixer bowl, place the flour, white sugar, yeast, and salt, and mix well.
recipe.minutesGħodda meħtieġa:🍳Electric Mixer - 3
Gradually add half of the warm milk while kneading, then add the egg and continue adding the milk. Knead the mixture until a soft dough is obtained.
recipe.minutes - 4
Grease the dough with a little cooking oil, cover it well, and let it rise for an hour and a half.
recipe.minutes - 5
When the dough has risen, roll it out into a rectangle (16*21 inches).
recipe.minutes - 6
Spread the dough with 3 tablespoons of soft butter, then sprinkle with brown sugar and cinnamon.
recipe.minutes - 7
Roll the rectangle into a long roll and cut the roll into pieces, each 2 inches long.
recipe.minutes - 8
Grease a 9*13 inch baking sheet with a tablespoon of butter, then place the rolls in it, leaving a small space between each piece.
recipe.minutesGħodda meħtieġa:
Tegħlija tal-forn - 9
Place the baking sheet in the oven at 160 degrees Celsius and leave until the bottom edges are golden, then broil a little from the top and remove.
recipe.minutes - 10
Mix the powdered sugar with a tablespoon of butter and condensed milk, and gradually add hot water using a spoon until the desired consistency for the liquid to be placed on the rolls is achieved.
recipe.minutes - 11
Pour the liquid over the cinnamon rolls as soon as the baking sheet is removed from the oven and garnish with nuts and ground cinnamon.
recipe.minutes
Fatti tan-Nutrizzjoni
Farinagħal kull 100gYeastgħal kull 100gSaltgħal kull 100gZokkorgħal kull 100gButirgħal kull 100gŻejtgħal kull 100gĦalib likwidugħal kull 100gBajdagħal kull 100gZokkor kannellagħal kull 100gKanella mgħottijagħal kull 100gZokkor tal-pudragħal kull 100gIl-latte kondensat imsajjargħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.