Ingrediënten
Meel3.5 cups
Gist1 tablespoon
Zout0.5 teaspoon
Suiker0.3 cups
Boter9 tablespoons
Olie1 tablespoon
Vloeibare melk1 cup
Ei1 piece
Bruine suiker1 cup
Gemalen kaneel4 tablespoons
Poedersuiker1 cup
Gezoete gecondenseerde melk3 tablespoons- Warm Water0
Stappen
- 1
On low heat, place the milk and 4 tablespoons of butter, stirring until the butter melts in the milk but without reaching boiling point.
recipe.minutesBenodigde hulpmiddelen:
Mengkom
Oven - 2
In the electric mixer bowl, place the flour, white sugar, yeast, and salt, and mix well.
recipe.minutesBenodigde hulpmiddelen:🍳Electric Mixer - 3
Gradually add half of the warm milk while kneading, then add the egg and continue adding the milk. Knead the mixture until a soft dough is obtained.
recipe.minutes - 4
Grease the dough with a little cooking oil, cover it well, and let it rise for an hour and a half.
recipe.minutes - 5
When the dough has risen, roll it out into a rectangle (16*21 inches).
recipe.minutes - 6
Spread the dough with 3 tablespoons of soft butter, then sprinkle with brown sugar and cinnamon.
recipe.minutes - 7
Roll the rectangle into a long roll and cut the roll into pieces, each 2 inches long.
recipe.minutes - 8
Grease a 9*13 inch baking sheet with a tablespoon of butter, then place the rolls in it, leaving a small space between each piece.
recipe.minutesBenodigde hulpmiddelen:
Bakplaat - 9
Place the baking sheet in the oven at 160 degrees Celsius and leave until the bottom edges are golden, then broil a little from the top and remove.
recipe.minutes - 10
Mix the powdered sugar with a tablespoon of butter and condensed milk, and gradually add hot water using a spoon until the desired consistency for the liquid to be placed on the rolls is achieved.
recipe.minutes - 11
Pour the liquid over the cinnamon rolls as soon as the baking sheet is removed from the oven and garnish with nuts and ground cinnamon.
recipe.minutes
Voedingsfeiten
Meelper 100gGistper 100gZoutper 100gSuikerper 100gBoterper 100gOlieper 100gVloeibare melkper 100gEiper 100gBruine suikerper 100gGemalen kaneelper 100gPoedersuikerper 100gGezoete gecondenseerde melkper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.