Cinnamon Rolls

Sami Al-ShammariCozinheiro

Ingredientes

• Farinha
  3.5 cups
• Fermento
  1 tablespoon
• Sal
  0.5 teaspoon
• Açúcar
  0.3 cups
• Manteiga
  9 tablespoons
• Óleo
  1 tablespoon
• Leite líquido
  1 cup
• Ovo
  1 piece
• Açúcar mascavo
  1 cup
• Canela em pó
  4 tablespoons
• Açúcar de confeiteiro
  1 cup
• Leite condensado adoçado
  3 tablespoons
• Warm Water
  0

Passos

1. 1

   On low heat, place the milk and 4 tablespoons of butter, stirring until the butter melts in the milk but without reaching boiling point.

   Utensílios necessários:

   Tigela de mistura

   Forno

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2. 2

   In the electric mixer bowl, place the flour, white sugar, yeast, and salt, and mix well.

   Utensílios necessários:

   🍳

   Electric Mixer

   recipe.minutes
3. 3

   Gradually add half of the warm milk while kneading, then add the egg and continue adding the milk. Knead the mixture until a soft dough is obtained.

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4. 4

   Grease the dough with a little cooking oil, cover it well, and let it rise for an hour and a half.

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5. 5

   When the dough has risen, roll it out into a rectangle (16*21 inches).

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6. 6

   Spread the dough with 3 tablespoons of soft butter, then sprinkle with brown sugar and cinnamon.

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7. 7

   Roll the rectangle into a long roll and cut the roll into pieces, each 2 inches long.

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8. 8

   Grease a 9*13 inch baking sheet with a tablespoon of butter, then place the rolls in it, leaving a small space between each piece.

   Utensílios necessários:

   Tabuleiro de forno

   recipe.minutes
9. 9

   Place the baking sheet in the oven at 160 degrees Celsius and leave until the bottom edges are golden, then broil a little from the top and remove.

   recipe.minutes
10. 10

    Mix the powdered sugar with a tablespoon of butter and condensed milk, and gradually add hot water using a spoon until the desired consistency for the liquid to be placed on the rolls is achieved.

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11. 11

    Pour the liquid over the cinnamon rolls as soon as the baking sheet is removed from the oven and garnish with nuts and ground cinnamon.

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Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Farinhapor 100g

Energia364 kcal

Proteínas10.33 g

Gordura Total1 g

Carboidratos76.31 g

Fibra Alimentar2.7 g

Açúcares Totais0.3 g

Fermentopor 100g

Energia325 kcal

Proteínas8 g

Gordura Total4 g

Carboidratos60 g

Salpor 100g

Cinza100 g

Açúcarpor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

Manteigapor 100g

Energia717 kcal

Proteínas0.85 g

Gordura Total81 g

Carboidratos0.1 g

Açúcares Totais0.1 g

Óleopor 100g

Energia884 kcal

Gordura Total100 g

Leite líquidopor 100g

Energia61 kcal

Proteínas3.3 g

Gordura Total3.25 g

Carboidratos4.8 g

Açúcares Adicionados4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Ovopor 100g

Energia155 kcal

Proteínas12.6 g

Gordura Total10.6 g

Carboidratos1.1 g

Açúcares Totais1.1 g

Vitamina D2.1 mcg

Selénio30.8 mcg

Vitamina B121 mcg

Açúcar mascavopor 100g

Energia377 kcal

Carboidratos98 g

Açúcares Totais97 g

Canela em pópor 100g

Energia247 kcal

Proteínas4 g

Gordura Total1.2 g

Carboidratos81 g

Fibra Alimentar53 g

Açúcares Totais2.2 g

Açúcar de confeiteiropor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

Leite condensado adoçadopor 100g

Energia321 kcal

Proteínas7.6 g

Gordura Total8.5 g

Carboidratos55 g

Açúcares Totais54 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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