Ingrediente
Făină3.5 cups
Drojdie1 tablespoon
Sare0.5 teaspoon
Zahăr0.3 cups
Unt9 tablespoons
Ulei1 tablespoon
Lapte lichid1 cup
Ou1 piece
Zahăr brun1 cup
Scorțișoară măcinată4 tablespoons
Zahăr pudră1 cup
Lapte condensat îndulcit3 tablespoons- Warm Water0
Pași
- 1
On low heat, place the milk and 4 tablespoons of butter, stirring until the butter melts in the milk but without reaching boiling point.
5 minUstensile necesare:
Bol de amestecat
Cuptor - 2
In the electric mixer bowl, place the flour, white sugar, yeast, and salt, and mix well.
5 minUstensile necesare:🍳Electric Mixer - 3
Gradually add half of the warm milk while kneading, then add the egg and continue adding the milk. Knead the mixture until a soft dough is obtained.
5 min - 4
Grease the dough with a little cooking oil, cover it well, and let it rise for an hour and a half.
90 min - 5
When the dough has risen, roll it out into a rectangle (16*21 inches).
5 min - 6
Spread the dough with 3 tablespoons of soft butter, then sprinkle with brown sugar and cinnamon.
5 min - 7
Roll the rectangle into a long roll and cut the roll into pieces, each 2 inches long.
5 min - 8
Grease a 9*13 inch baking sheet with a tablespoon of butter, then place the rolls in it, leaving a small space between each piece.
5 minUstensile necesare:
Tavă de copt - 9
Place the baking sheet in the oven at 160 degrees Celsius and leave until the bottom edges are golden, then broil a little from the top and remove.
10 min - 10
Mix the powdered sugar with a tablespoon of butter and condensed milk, and gradually add hot water using a spoon until the desired consistency for the liquid to be placed on the rolls is achieved.
5 min - 11
Pour the liquid over the cinnamon rolls as soon as the baking sheet is removed from the oven and garnish with nuts and ground cinnamon.
5 min
Date nutriționale
Făinăper 100gDrojdieper 100gSareper 100gZahărper 100gUntper 100gUleiper 100gLapte lichidper 100gOuper 100gZahăr brunper 100gScorțișoară măcinatăper 100gZahăr pudrăper 100gLapte condensat îndulcitper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.