Sestavine
Moka3.5 cups
Kvas1 tablespoon
Sol0.5 teaspoon
Sladkor0.3 cups
Maslo9 tablespoons
Olje1 tablespoon
Tekoče mleko1 cup
Jajce1 piece
Rjav sladkor1 cup
Mleti cimet4 tablespoons
Sladkor v prahu1 cup
Sladkana kondenzirana mleka3 tablespoons- Warm Water0
Koraki
- 1
On low heat, place the milk and 4 tablespoons of butter, stirring until the butter melts in the milk but without reaching boiling point.
5 minPotrebni pripomočki:
Mešalna skleda
Pečica - 2
In the electric mixer bowl, place the flour, white sugar, yeast, and salt, and mix well.
5 minPotrebni pripomočki:🍳Electric Mixer - 3
Gradually add half of the warm milk while kneading, then add the egg and continue adding the milk. Knead the mixture until a soft dough is obtained.
5 min - 4
Grease the dough with a little cooking oil, cover it well, and let it rise for an hour and a half.
90 min - 5
When the dough has risen, roll it out into a rectangle (16*21 inches).
5 min - 6
Spread the dough with 3 tablespoons of soft butter, then sprinkle with brown sugar and cinnamon.
5 min - 7
Roll the rectangle into a long roll and cut the roll into pieces, each 2 inches long.
5 min - 8
Grease a 9*13 inch baking sheet with a tablespoon of butter, then place the rolls in it, leaving a small space between each piece.
5 minPotrebni pripomočki:
Pekač - 9
Place the baking sheet in the oven at 160 degrees Celsius and leave until the bottom edges are golden, then broil a little from the top and remove.
10 min - 10
Mix the powdered sugar with a tablespoon of butter and condensed milk, and gradually add hot water using a spoon until the desired consistency for the liquid to be placed on the rolls is achieved.
5 min - 11
Pour the liquid over the cinnamon rolls as soon as the baking sheet is removed from the oven and garnish with nuts and ground cinnamon.
5 min
Dejstva o hranilni vrednosti
Mokana 100gKvasna 100gSolna 100gSladkorna 100gMaslona 100gOljena 100gTekoče mlekona 100gJajcena 100gRjav sladkorna 100gMleti cimetna 100gSladkor v prahuna 100gSladkana kondenzirana mlekana 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.