Malzemeler
Un3.5 cups
Mayalı1 tablespoon
Tuz0.5 teaspoon
Şeker0.3 cups
Tereyağı9 tablespoons
Yağ1 tablespoon
Sıvı süt1 cup
Yumurta1 piece
Esmer şeker1 cup
Toz tarçın4 tablespoons
Toz şeker1 cup
Şekerli yoğunlaştırılmış süt3 tablespoons- Warm Water0
Adımlar
- 1
On low heat, place the milk and 4 tablespoons of butter, stirring until the butter melts in the milk but without reaching boiling point.
5 dkGerekli Aletler:
Karıştırma Kasesi
Fırın - 2
In the electric mixer bowl, place the flour, white sugar, yeast, and salt, and mix well.
5 dkGerekli Aletler:🍳Electric Mixer - 3
Gradually add half of the warm milk while kneading, then add the egg and continue adding the milk. Knead the mixture until a soft dough is obtained.
5 dk - 4
Grease the dough with a little cooking oil, cover it well, and let it rise for an hour and a half.
90 dk - 5
When the dough has risen, roll it out into a rectangle (16*21 inches).
5 dk - 6
Spread the dough with 3 tablespoons of soft butter, then sprinkle with brown sugar and cinnamon.
5 dk - 7
Roll the rectangle into a long roll and cut the roll into pieces, each 2 inches long.
5 dk - 8
Grease a 9*13 inch baking sheet with a tablespoon of butter, then place the rolls in it, leaving a small space between each piece.
5 dkGerekli Aletler:
Fırın tepsisi - 9
Place the baking sheet in the oven at 160 degrees Celsius and leave until the bottom edges are golden, then broil a little from the top and remove.
10 dk - 10
Mix the powdered sugar with a tablespoon of butter and condensed milk, and gradually add hot water using a spoon until the desired consistency for the liquid to be placed on the rolls is achieved.
5 dk - 11
Pour the liquid over the cinnamon rolls as soon as the baking sheet is removed from the oven and garnish with nuts and ground cinnamon.
5 dk
Besin Değerleri
Un100g içinMayalı100g içinTuz100g içinŞeker100g içinTereyağı100g içinYağ100g içinSıvı süt100g içinYumurta100g içinEsmer şeker100g içinToz tarçın100g içinToz şeker100g içinŞekerli yoğunlaştırılmış süt100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.