Light Apple Crumble

اروي بودوارةKüchenchef

Zutaten

• 4 medium-sized apples, peeled and cored
  4 pieces
• 5 tablespoons artificial sweetener, aspartame-free
  5 tablespoons
• 1/2 cup flour
  0.5 cup
• 1/4 cup pecans, finely chopped
  0.3 cup
• 3 tablespoons butter
  3 tablespoons
• 2 teaspoons ground cinnamon
  2 teaspoons

Schritte

1. 1

   Preheat the oven to 190 degrees Celsius.

   Benötigte Werkzeuge:

   Ofen

   5 Min
2. 2

   Cut each of the four apples lengthwise into 8 pieces or thick slices.

   5 Min
3. 3

   Place the apples in a deep baking dish. Make sure the dish is not too large so you can create several layers of apples at the bottom.

   Benötigte Werkzeuge:

   Backblech

   5 Min
4. 4

   Sprinkle the cinnamon and artificial sweetener evenly over the apple pieces.

   5 Min
5. 5

   To prepare the crumble mixture: Mix the oats, flour, and 3 tablespoons of artificial sweetener in a bowl. Add the butter and knead the mixture with your hands until you get a crumbly texture. Sprinkle the crumble evenly over all the apple pieces.

   Benötigte Werkzeuge:

   Rührschüssel

   10 Min
6. 6

   Bake the dish in the oven until the apple pieces soften and the top layer turns golden (25 minutes).

   25 Min
7. 7

   Serve hot.

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags