Light Apple Crumble

اروي بودوارةChef

Ingredjenti

• 4 medium-sized apples, peeled and cored
  4 pieces
• 5 tablespoons artificial sweetener, aspartame-free
  5 tablespoons
• 1/2 cup flour
  0.5 cup
• 1/4 cup pecans, finely chopped
  0.3 cup
• 3 tablespoons butter
  3 tablespoons
• 2 teaspoons ground cinnamon
  2 teaspoons

Passi

1. 1

   Preheat the oven to 190 degrees Celsius.

   Għodda meħtieġa:

   Forn

   recipe.minutes
2. 2

   Cut each of the four apples lengthwise into 8 pieces or thick slices.

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3. 3

   Place the apples in a deep baking dish. Make sure the dish is not too large so you can create several layers of apples at the bottom.

   Għodda meħtieġa:

   Tegħlija tal-forn

   recipe.minutes
4. 4

   Sprinkle the cinnamon and artificial sweetener evenly over the apple pieces.

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5. 5

   To prepare the crumble mixture: Mix the oats, flour, and 3 tablespoons of artificial sweetener in a bowl. Add the butter and knead the mixture with your hands until you get a crumbly texture. Sprinkle the crumble evenly over all the apple pieces.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
6. 6

   Bake the dish in the oven until the apple pieces soften and the top layer turns golden (25 minutes).

   recipe.minutes
7. 7

   Serve hot.

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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