Light Chocolate Muffins

اروي توميCocinero

Ingredientes

• 35 grams dark chocolate, 70% chopped into small pieces
  35 grams
• 1 cup flour
  1 cup
• 1/3 cup cocoa powder
  0.3 cup
• 2 eggs
  2 egg
• 2 tablespoons powdered sugar
  2 tablespoon
• 1/4 cup melted butter
  0.3 cup
• 1/2 cup low-fat yogurt
  0.5 cup
• 1 teaspoon vanilla
  1 teaspoon
• 1 teaspoon baking soda
  1 teaspoon
• a pinch of salt
  0

Pasos

1. 1

   Preheat the oven to 170 degrees Celsius.

   Herramientas necesarias:

   Horno

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2. 2

   Mix the flour with cocoa powder, baking soda, and salt in a bowl.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
3. 3

   Place the sugar and butter in a large bowl and beat with the electric mixer on medium speed for 3 minutes until well combined.

   Herramientas necesarias:

   Tazón para mezclar

   Mezclador eléctrico

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4. 4

   Add the eggs and vanilla and beat again.

   Herramientas necesarias:

   Mezclador eléctrico

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5. 5

   Add the flour mixture and yogurt alternately, making sure to start and end with the flour.

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6. 6

   Fold the chocolate pieces into the mixture, and divide the batter into 12 muffins.

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7. 7

   Bake the muffins at 170 degrees Celsius for 18 minutes or until a toothpick inserted in the center comes out clean.

   Herramientas necesarias:

   Horno

   🍳

   Muffin Tray

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8. 8

   Remove the muffins from the tray, let them cool completely, and dust with powdered sugar before serving.

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Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas