Light Chocolate Muffins

اروي توميCuisinier

Ingrédients

• 35 grams dark chocolate, 70% chopped into small pieces
  35 grams
• 1 cup flour
  1 cup
• 1/3 cup cocoa powder
  0.3 cup
• 2 eggs
  2 egg
• 2 tablespoons powdered sugar
  2 tablespoon
• 1/4 cup melted butter
  0.3 cup
• 1/2 cup low-fat yogurt
  0.5 cup
• 1 teaspoon vanilla
  1 teaspoon
• 1 teaspoon baking soda
  1 teaspoon
• a pinch of salt
  0

Mesures

1. 1

   Preheat the oven to 170 degrees Celsius.

   Matériel requis:

   Four

   5 minutes
2. 2

   Mix the flour with cocoa powder, baking soda, and salt in a bowl.

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   Place the sugar and butter in a large bowl and beat with the electric mixer on medium speed for 3 minutes until well combined.

   Matériel requis:

   Bol de mélange

   Batteur électrique

   3 minutes
4. 4

   Add the eggs and vanilla and beat again.

   Matériel requis:

   Batteur électrique

   2 minutes
5. 5

   Add the flour mixture and yogurt alternately, making sure to start and end with the flour.

   5 minutes
6. 6

   Fold the chocolate pieces into the mixture, and divide the batter into 12 muffins.

   3 minutes
7. 7

   Bake the muffins at 170 degrees Celsius for 18 minutes or until a toothpick inserted in the center comes out clean.

   Matériel requis:

   Four

   🍳

   Muffin Tray

   18 minutes
8. 8

   Remove the muffins from the tray, let them cool completely, and dust with powdered sugar before serving.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques