Light Chocolate Muffins

اروي توميCozinheiro

Ingredientes

• 35 grams dark chocolate, 70% chopped into small pieces
  35 grams
• 1 cup flour
  1 cup
• 1/3 cup cocoa powder
  0.3 cup
• 2 eggs
  2 egg
• 2 tablespoons powdered sugar
  2 tablespoon
• 1/4 cup melted butter
  0.3 cup
• 1/2 cup low-fat yogurt
  0.5 cup
• 1 teaspoon vanilla
  1 teaspoon
• 1 teaspoon baking soda
  1 teaspoon
• a pinch of salt
  0

Passos

1. 1

   Preheat the oven to 170 degrees Celsius.

   Utensílios necessários:

   Forno

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2. 2

   Mix the flour with cocoa powder, baking soda, and salt in a bowl.

   Utensílios necessários:

   Tigela de mistura

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3. 3

   Place the sugar and butter in a large bowl and beat with the electric mixer on medium speed for 3 minutes until well combined.

   Utensílios necessários:

   Tigela de mistura

   Batedeira elétrica

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4. 4

   Add the eggs and vanilla and beat again.

   Utensílios necessários:

   Batedeira elétrica

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5. 5

   Add the flour mixture and yogurt alternately, making sure to start and end with the flour.

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6. 6

   Fold the chocolate pieces into the mixture, and divide the batter into 12 muffins.

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7. 7

   Bake the muffins at 170 degrees Celsius for 18 minutes or until a toothpick inserted in the center comes out clean.

   Utensílios necessários:

   Forno

   🍳

   Muffin Tray

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8. 8

   Remove the muffins from the tray, let them cool completely, and dust with powdered sugar before serving.

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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