Light Nutella Cookies
Ingredients
- Chocolate, spreadable hazelnut flavor (Nutella)0.3 cup
Flour1 cup
Powdered Sugar1 cup
Cocoa powder0.3 cup- Butter, melted0.5 cup
- Egg Yolks2 piece
Vanilla Extract0.5 teaspoon
Salt0.3 teaspoon
Steps
- 1
Preheat the oven to 350 degrees.
- 2
Place the butter in a large bowl and beat with an electric mixer on medium speed for two minutes until it resembles a light, fluffy cream.
2 minRequired Tools:
Mixing Bowl
Electric Mixer - 3
In a small bowl, mix the egg yolks and vanilla, then add them to the butter and beat well.
1 minRequired Tools:Mixing Bowl - 4
In another bowl, mix the flour, sugar, cocoa, and salt, then add the flour mixture to the butter mixture and beat on low speed until the ingredients are well combined and form a dough.
2 minRequired Tools:Mixing Bowl - 5
Knead the dough 6 times or until it becomes smooth, then divide it into 28 small balls.
1 min - 6
Place the dough balls on parchment paper or baking sheets, leaving 2 cm between each one.
1 minRequired Tools:
Baking Sheet
Parchment Paper - 7
Press your thumb into the center of each ball to create a hole.
0 min - 8
Bake the dough balls at 170 degrees Celsius for 10 minutes.
10 min - 9
Remove the cookies from the baking sheet and let them cool.
5 min - 10
Spoon half a teaspoon of Nutella into the hole of each cookie and serve.
0 min
Nutrition Facts
Flourper 100gPowdered Sugarper 100gCocoa powderper 100gVanilla Extractper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.