Ingredients
- Raisins0.8 cup
Oats1.5 cup
Flour0.5 cup
Wheat0.5 cup
Sugar0.3 cup
Canola Oil0.3 cup
Egg1 piece
Vanilla Extract0.5 teaspoon- Non-fat Milk2 tablespoons
Baking Soda1 teaspoon
Salt0.3 teaspoon
Steps
- 1
Preheat the oven to 175 degrees Celsius.
5 minRequired Tools:
Oven - 2
Beat the egg in a large bowl, then add the raisins, vanilla, and a tablespoon of water, and let the mixture sit for at least an hour. Then add the milk.
60 minRequired Tools:🍳Bowl - 3
Mix the sugar with the canola oil well in a bowl until the mixture becomes creamy.
5 minRequired Tools:🍳Bowl - 4
In another bowl, mix the oats with the flour, wheat, sugar mixture, baking soda, and salt. Add the mixture to the raisin and egg mixture, stirring well to get the final cookie mixture.
5 minRequired Tools:🍳Bowl - 5
Divide the cookie mixture into small discs and place them on a baking sheet lined with aluminum foil.
5 minRequired Tools:
Baking Sheet - 6
Bake the cookies in the oven for about 10-12 minutes or until the edges are golden brown.
12 min - 7
Cool the cookie discs for at least 5 minutes before serving.
5 min
Nutrition Facts
Oatsper 100gFlourper 100gWheatper 100gSugarper 100gCanola Oilper 100gEggper 100gVanilla Extractper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.