Ingredientes
- Raisins0.8 cup
Avena1.5 cup
Harina0.5 cup
Trigo0.5 cup
Azúcar0.3 cup
Aceite de canola0.3 cup
Huevo1 piece
Extracto de vainilla0.5 teaspoon- Non-fat Milk2 tablespoons
Bicarbonato de sodio1 teaspoon
Sal0.3 teaspoon
Pasos
- 1
Preheat the oven to 175 degrees Celsius.
5 minutosHerramientas necesarias:
Horno - 2
Beat the egg in a large bowl, then add the raisins, vanilla, and a tablespoon of water, and let the mixture sit for at least an hour. Then add the milk.
60 minutosHerramientas necesarias:🍳Bowl - 3
Mix the sugar with the canola oil well in a bowl until the mixture becomes creamy.
5 minutosHerramientas necesarias:🍳Bowl - 4
In another bowl, mix the oats with the flour, wheat, sugar mixture, baking soda, and salt. Add the mixture to the raisin and egg mixture, stirring well to get the final cookie mixture.
5 minutosHerramientas necesarias:🍳Bowl - 5
Divide the cookie mixture into small discs and place them on a baking sheet lined with aluminum foil.
5 minutosHerramientas necesarias:
Bandeja para hornear - 6
Bake the cookies in the oven for about 10-12 minutes or until the edges are golden brown.
12 minutos - 7
Cool the cookie discs for at least 5 minutes before serving.
5 minutos
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

