Ingrédients
- Raisins0.8 cup
Avoine1.5 cup
Farine0.5 cup
Blé0.5 cup
Sucre0.3 cup
Huile de colza0.3 cup
Œuf1 piece
Extrait de vanille0.5 teaspoon- Non-fat Milk2 tablespoons
Bicarbonate de soude1 teaspoon
Sel0.3 teaspoon
Mesures
- 1
Preheat the oven to 175 degrees Celsius.
5 minutesMatériel requis:
Four - 2
Beat the egg in a large bowl, then add the raisins, vanilla, and a tablespoon of water, and let the mixture sit for at least an hour. Then add the milk.
60 minutesMatériel requis:🍳Bowl - 3
Mix the sugar with the canola oil well in a bowl until the mixture becomes creamy.
5 minutesMatériel requis:🍳Bowl - 4
In another bowl, mix the oats with the flour, wheat, sugar mixture, baking soda, and salt. Add the mixture to the raisin and egg mixture, stirring well to get the final cookie mixture.
5 minutesMatériel requis:🍳Bowl - 5
Divide the cookie mixture into small discs and place them on a baking sheet lined with aluminum foil.
5 minutesMatériel requis:
Plaque de cuisson - 6
Bake the cookies in the oven for about 10-12 minutes or until the edges are golden brown.
12 minutes - 7
Cool the cookie discs for at least 5 minutes before serving.
5 minutes
Faits nutritionnels
* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

