Ingredienti
- Raisins0.8 cup
Avena1.5 cup
Farina0.5 cup
Grano0.5 cup
Zucchero0.3 cup
Olio di colza0.3 cup
Uovo1 piece
Estratto di vaniglia0.5 teaspoon- Non-fat Milk2 tablespoons
Bicarbonato di sodio1 teaspoon
Sale0.3 teaspoon
Passi
- 1
Preheat the oven to 175 degrees Celsius.
5 minUtensili necessari:
Forno - 2
Beat the egg in a large bowl, then add the raisins, vanilla, and a tablespoon of water, and let the mixture sit for at least an hour. Then add the milk.
60 minUtensili necessari:🍳Bowl - 3
Mix the sugar with the canola oil well in a bowl until the mixture becomes creamy.
5 minUtensili necessari:🍳Bowl - 4
In another bowl, mix the oats with the flour, wheat, sugar mixture, baking soda, and salt. Add the mixture to the raisin and egg mixture, stirring well to get the final cookie mixture.
5 minUtensili necessari:🍳Bowl - 5
Divide the cookie mixture into small discs and place them on a baking sheet lined with aluminum foil.
5 minUtensili necessari:
Teglia da forno - 6
Bake the cookies in the oven for about 10-12 minutes or until the edges are golden brown.
12 min - 7
Cool the cookie discs for at least 5 minutes before serving.
5 min
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

