Ingredjenti
- Raisins0.8 cup
Avena1.5 cup
Farina0.5 cup
Grano0.5 cup
Zokkor0.3 cup
Żejt kanola0.3 cup
Bajda1 piece
Estratt tal-vanilja0.5 teaspoon- Non-fat Milk2 tablespoons
Bikarbonat1 teaspoon
Salt0.3 teaspoon
Passi
- 1
Preheat the oven to 175 degrees Celsius.
5 minGħodda meħtieġa:
Forn - 2
Beat the egg in a large bowl, then add the raisins, vanilla, and a tablespoon of water, and let the mixture sit for at least an hour. Then add the milk.
60 minGħodda meħtieġa:🍳Bowl - 3
Mix the sugar with the canola oil well in a bowl until the mixture becomes creamy.
5 minGħodda meħtieġa:🍳Bowl - 4
In another bowl, mix the oats with the flour, wheat, sugar mixture, baking soda, and salt. Add the mixture to the raisin and egg mixture, stirring well to get the final cookie mixture.
5 minGħodda meħtieġa:🍳Bowl - 5
Divide the cookie mixture into small discs and place them on a baking sheet lined with aluminum foil.
5 minGħodda meħtieġa:
Tegħlija tal-forn - 6
Bake the cookies in the oven for about 10-12 minutes or until the edges are golden brown.
12 min - 7
Cool the cookie discs for at least 5 minutes before serving.
5 min
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

