Ingrediënten
- Raisins0.8 cup
Haver1.5 cup
Meel0.5 cup
Tarwe0.5 cup
Suiker0.3 cup
Raapsolie0.3 cup
Ei1 piece
Vanille-extract0.5 teaspoon- Non-fat Milk2 tablespoons
Baksoda1 teaspoon
Zout0.3 teaspoon
Stappen
- 1
Preheat the oven to 175 degrees Celsius.
5 minBenodigde hulpmiddelen:
Oven - 2
Beat the egg in a large bowl, then add the raisins, vanilla, and a tablespoon of water, and let the mixture sit for at least an hour. Then add the milk.
60 minBenodigde hulpmiddelen:🍳Bowl - 3
Mix the sugar with the canola oil well in a bowl until the mixture becomes creamy.
5 minBenodigde hulpmiddelen:🍳Bowl - 4
In another bowl, mix the oats with the flour, wheat, sugar mixture, baking soda, and salt. Add the mixture to the raisin and egg mixture, stirring well to get the final cookie mixture.
5 minBenodigde hulpmiddelen:🍳Bowl - 5
Divide the cookie mixture into small discs and place them on a baking sheet lined with aluminum foil.
5 minBenodigde hulpmiddelen:
Bakplaat - 6
Bake the cookies in the oven for about 10-12 minutes or until the edges are golden brown.
12 min - 7
Cool the cookie discs for at least 5 minutes before serving.
5 min
Voedingsfeiten
* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

