Ingredienser
- Raisins0.8 cup
Havre1.5 cup
Mel0.5 cup
Hvete0.5 cup
Sukker0.3 cup
Rapsolje0.3 cup
Egg1 piece
Vaniljeekstrakt0.5 teaspoon- Non-fat Milk2 tablespoons
Bakepulver1 teaspoon
Salt0.3 teaspoon
Trinn
- 1
Preheat the oven to 175 degrees Celsius.
5 minNødvendig utstyr:
Ovn - 2
Beat the egg in a large bowl, then add the raisins, vanilla, and a tablespoon of water, and let the mixture sit for at least an hour. Then add the milk.
60 minNødvendig utstyr:🍳Bowl - 3
Mix the sugar with the canola oil well in a bowl until the mixture becomes creamy.
5 minNødvendig utstyr:🍳Bowl - 4
In another bowl, mix the oats with the flour, wheat, sugar mixture, baking soda, and salt. Add the mixture to the raisin and egg mixture, stirring well to get the final cookie mixture.
5 minNødvendig utstyr:🍳Bowl - 5
Divide the cookie mixture into small discs and place them on a baking sheet lined with aluminum foil.
5 minNødvendig utstyr:
Stekebrett - 6
Bake the cookies in the oven for about 10-12 minutes or until the edges are golden brown.
12 min - 7
Cool the cookie discs for at least 5 minutes before serving.
5 min
Ernæringsfakta
Havreper 100gMelper 100gHveteper 100gSukkerper 100gRapsoljeper 100gEggper 100gVaniljeekstraktper 100gSaltper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.