Ingredientes
- Raisins0.8 cup
Aveia1.5 cup
Farinha0.5 cup
Trigo0.5 cup
Açúcar0.3 cup
Óleo de canola0.3 cup
Ovo1 piece
Extrato de baunilha0.5 teaspoon- Non-fat Milk2 tablespoons
Bicarbonato de sódio1 teaspoon
Sal0.3 teaspoon
Passos
- 1
Preheat the oven to 175 degrees Celsius.
5 minutosUtensílios necessários:
Forno - 2
Beat the egg in a large bowl, then add the raisins, vanilla, and a tablespoon of water, and let the mixture sit for at least an hour. Then add the milk.
60 minutosUtensílios necessários:🍳Bowl - 3
Mix the sugar with the canola oil well in a bowl until the mixture becomes creamy.
5 minutosUtensílios necessários:🍳Bowl - 4
In another bowl, mix the oats with the flour, wheat, sugar mixture, baking soda, and salt. Add the mixture to the raisin and egg mixture, stirring well to get the final cookie mixture.
5 minutosUtensílios necessários:🍳Bowl - 5
Divide the cookie mixture into small discs and place them on a baking sheet lined with aluminum foil.
5 minutosUtensílios necessários:
Tabuleiro de forno - 6
Bake the cookies in the oven for about 10-12 minutes or until the edges are golden brown.
12 minutos - 7
Cool the cookie discs for at least 5 minutes before serving.
5 minutos
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

