Përbërësit
- Raisins0.8 cup
Grurë1.5 cup
Miell0.5 cup
Grurë0.5 cup
Sheqer0.3 cup
Vajë kanole0.3 cup
Vezë1 piece
Ekstrakt vaniljeje0.5 teaspoon- Non-fat Milk2 tablespoons
Soda për pjekje1 teaspoon
Kripë0.3 teaspoon
Hapat
- 1
Preheat the oven to 175 degrees Celsius.
5 minPajisjet e duhura:
Furrë - 2
Beat the egg in a large bowl, then add the raisins, vanilla, and a tablespoon of water, and let the mixture sit for at least an hour. Then add the milk.
60 minPajisjet e duhura:🍳Bowl - 3
Mix the sugar with the canola oil well in a bowl until the mixture becomes creamy.
5 minPajisjet e duhura:🍳Bowl - 4
In another bowl, mix the oats with the flour, wheat, sugar mixture, baking soda, and salt. Add the mixture to the raisin and egg mixture, stirring well to get the final cookie mixture.
5 minPajisjet e duhura:🍳Bowl - 5
Divide the cookie mixture into small discs and place them on a baking sheet lined with aluminum foil.
5 minPajisjet e duhura:
Tavë pjekjeje - 6
Bake the cookies in the oven for about 10-12 minutes or until the edges are golden brown.
12 min - 7
Cool the cookie discs for at least 5 minutes before serving.
5 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

