Linguine with Shrimp and Lemon Oil

طه کیمیاییKok

Ingredienser

• Olivenolie
  0.5 cup
• Grated lemon zest
  1 teaspoon
• Fettuccine
  0.3 packet
• Reje
  6 pieces
• Small onion, sliced
  1 piece
• Crushed garlic clove
  1 clove
• Fresh parsley, chopped
  0.3 cup
• Fresh spinach bunch
  0.3 packet
• Citronjuice
  3 tablespoons
• Salt
  0
• Sort peber
  0
• Basilikum
  0

Trin

1. 1

   To prepare the lemon oil, mix the lemon zest with olive oil in a bottle and let it sit for a while (preferably prepare it a day in advance).

   Nødvendigt udstyr:

   Flaske

   5 min
2. 2

   To prepare the linguine or fettuccine, boil it according to the instructions on the package in boiling water until cooked, then drain.

   Nødvendigt udstyr:

   Kedel

   10 min
3. 3

   Heat a frying pan over the heat and add the olive oil to sauté the onion and garlic, then add the shrimp and stir until it turns pink.

   Nødvendigt udstyr:

   Stegepande

   5 min
4. 4

   Then add the spinach, lemon zest, and juice, season with salt and black pepper, then add the linguine or fettuccine and stir.

   5 min
5. 5

   Remove the frying pan from the heat, then add the lemon oil and mix well with the ingredients, and serve the dish hot.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Olivenoliepr. 100g

Energi884 kcal

Total fedt100 g

Rejepr. 100g

Energi99 kcal

Protein24 g

Total fedt0.3 g

Kulhydrat0.2 g

Citronjuicepr. 100g

Energi20 kcal

Protein0.1 g

Kulhydrat5 g

Sukkerarter i alt1 g

Vand94 g

Saltpr. 100g

Aske100 g

Sort peberpr. 100g

Energi250 kcal

Protein10 g

Total fedt4 g

Kulhydrat64 g

Kostfibre25 g

Basilikumpr. 100g

Energi23 kcal

Protein3.15 g

Total fedt0.64 g

Kulhydrat2.65 g

Kostfibre1.6 g

Sukkerarter i alt0.3 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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