Ingredientes
Aceite de oliva0.5 cup- Grated lemon zest1 teaspoon
- Fettuccine0.3 packet
Camarón6 pieces- Small onion, sliced1 piece
- Crushed garlic clove1 clove
- Fresh parsley, chopped0.3 cup
- Fresh spinach bunch0.3 packet
Jugo de limón3 tablespoons
Sal0
Pimienta negra0
Albahaca0
Pasos
- 1
To prepare the lemon oil, mix the lemon zest with olive oil in a bottle and let it sit for a while (preferably prepare it a day in advance).
5 minutosHerramientas necesarias:
Botella - 2
To prepare the linguine or fettuccine, boil it according to the instructions on the package in boiling water until cooked, then drain.
10 minutosHerramientas necesarias:
Olla - 3
Heat a frying pan over the heat and add the olive oil to sauté the onion and garlic, then add the shrimp and stir until it turns pink.
5 minutosHerramientas necesarias:
Sartén - 4
Then add the spinach, lemon zest, and juice, season with salt and black pepper, then add the linguine or fettuccine and stir.
5 minutos - 5
Remove the frying pan from the heat, then add the lemon oil and mix well with the ingredients, and serve the dish hot.
5 minutos
Datos nutricionales
Aceite de olivapor 100gCamarónpor 100gJugo de limónpor 100gSalpor 100gPimienta negrapor 100gAlbahacapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.