Ingrédients
Huile d'olive0.5 cup- Grated lemon zest1 teaspoon
- Fettuccine0.3 packet
Crevette6 pieces- Small onion, sliced1 piece
- Crushed garlic clove1 clove
- Fresh parsley, chopped0.3 cup
- Fresh spinach bunch0.3 packet
Jus de citron3 tablespoons
Sel0
Poivre noir0
Basilic0
Mesures
- 1
To prepare the lemon oil, mix the lemon zest with olive oil in a bottle and let it sit for a while (preferably prepare it a day in advance).
5 minutesMatériel requis:
Bouteille - 2
To prepare the linguine or fettuccine, boil it according to the instructions on the package in boiling water until cooked, then drain.
10 minutesMatériel requis:
Marmite - 3
Heat a frying pan over the heat and add the olive oil to sauté the onion and garlic, then add the shrimp and stir until it turns pink.
5 minutesMatériel requis:
Poêle à frire - 4
Then add the spinach, lemon zest, and juice, season with salt and black pepper, then add the linguine or fettuccine and stir.
5 minutes - 5
Remove the frying pan from the heat, then add the lemon oil and mix well with the ingredients, and serve the dish hot.
5 minutes
Faits nutritionnels
Huile d'olivepour 100gCrevettepour 100gJus de citronpour 100gSelpour 100gPoivre noirpour 100gBasilicpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.