Linguine with Shrimp and Lemon Oil

طه کیمیاییKuhar

Sastojci

• Maslinovo ulje
  0.5 cup
• Grated lemon zest
  1 teaspoon
• Fettuccine
  0.3 packet
• Škamp
  6 pieces
• Small onion, sliced
  1 piece
• Crushed garlic clove
  1 clove
• Fresh parsley, chopped
  0.3 cup
• Fresh spinach bunch
  0.3 packet
• Sok od limuna
  3 tablespoons
• Sol
  0
• Crni papar
  0
• Bosiljak
  0

Koraci

1. 1

   To prepare the lemon oil, mix the lemon zest with olive oil in a bottle and let it sit for a while (preferably prepare it a day in advance).

   Potreban pribor:

   Boca

   5 min
2. 2

   To prepare the linguine or fettuccine, boil it according to the instructions on the package in boiling water until cooked, then drain.

   Potreban pribor:

   Lonac

   10 min
3. 3

   Heat a frying pan over the heat and add the olive oil to sauté the onion and garlic, then add the shrimp and stir until it turns pink.

   Potreban pribor:

   Tiganj

   5 min
4. 4

   Then add the spinach, lemon zest, and juice, season with salt and black pepper, then add the linguine or fettuccine and stir.

   5 min
5. 5

   Remove the frying pan from the heat, then add the lemon oil and mix well with the ingredients, and serve the dish hot.

   5 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Maslinovo uljena 100g

Energija884 kcal

Ukupno masti100 g

Škampna 100g

Energija99 kcal

Proteini24 g

Ukupno masti0.3 g

Ugljikohidrati0.2 g

Sok od limunana 100g

Energija20 kcal

Proteini0.1 g

Ugljikohidrati5 g

Ukupno šećera1 g

Voda94 g

Solna 100g

Pepeo100 g

Crni paparna 100g

Energija250 kcal

Proteini10 g

Ukupno masti4 g

Ugljikohidrati64 g

Dijetalna vlakna25 g

Bosiljakna 100g

Energija23 kcal

Proteini3.15 g

Ukupno masti0.64 g

Ugljikohidrati2.65 g

Dijetalna vlakna1.6 g

Ukupno šećera0.3 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake