Ingredjenti
Żejt tal-oliva0.5 cup- Grated lemon zest1 teaspoon
- Fettuccine0.3 packet
Gambero6 pieces- Small onion, sliced1 piece
- Crushed garlic clove1 clove
- Fresh parsley, chopped0.3 cup
- Fresh spinach bunch0.3 packet
Ġuħ ta' lewż3 tablespoons
Salt0
Bżar iswed0
Bżar0
Passi
- 1
To prepare the lemon oil, mix the lemon zest with olive oil in a bottle and let it sit for a while (preferably prepare it a day in advance).
5 minGħodda meħtieġa:
Bottla - 2
To prepare the linguine or fettuccine, boil it according to the instructions on the package in boiling water until cooked, then drain.
10 minGħodda meħtieġa:
Kazzola - 3
Heat a frying pan over the heat and add the olive oil to sauté the onion and garlic, then add the shrimp and stir until it turns pink.
5 minGħodda meħtieġa:
Pan - 4
Then add the spinach, lemon zest, and juice, season with salt and black pepper, then add the linguine or fettuccine and stir.
5 min - 5
Remove the frying pan from the heat, then add the lemon oil and mix well with the ingredients, and serve the dish hot.
5 min
Fatti tan-Nutrizzjoni
Żejt tal-olivagħal kull 100gGamberogħal kull 100gĠuħ ta' lewżgħal kull 100gSaltgħal kull 100gBżar iswedgħal kull 100gBżargħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.