Ingredientes
Azeite0.5 cup- Grated lemon zest1 teaspoon
- Fettuccine0.3 packet
Camarão6 pieces- Small onion, sliced1 piece
- Crushed garlic clove1 clove
- Fresh parsley, chopped0.3 cup
- Fresh spinach bunch0.3 packet
Suco de limão3 tablespoons
Sal0
Pimenta preta0
Manjericão0
Passos
- 1
To prepare the lemon oil, mix the lemon zest with olive oil in a bottle and let it sit for a while (preferably prepare it a day in advance).
5 minutosUtensílios necessários:
Garrafa - 2
To prepare the linguine or fettuccine, boil it according to the instructions on the package in boiling water until cooked, then drain.
10 minutosUtensílios necessários:
Panela - 3
Heat a frying pan over the heat and add the olive oil to sauté the onion and garlic, then add the shrimp and stir until it turns pink.
5 minutosUtensílios necessários:
Frigideira - 4
Then add the spinach, lemon zest, and juice, season with salt and black pepper, then add the linguine or fettuccine and stir.
5 minutos - 5
Remove the frying pan from the heat, then add the lemon oil and mix well with the ingredients, and serve the dish hot.
5 minutos
Fatos nutricionais
Azeitepor 100gCamarãopor 100gSuco de limãopor 100gSalpor 100gPimenta pretapor 100gManjericãopor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.