Ingredienser
- Pasta, bird's tongue350 grams
Hakket kød1000 grams- Grated Romano cheese250 grams
- Ghee or butter15 tablespoons
- Tomatoes2 cups
Løg500 grams
Hvidløg2 cloves
Sauce15 tablespoons
Majsolie30 tablespoons
Laurbærblad2 leaves
Stødt kanel0.3 teaspoons
Salt0.3 teaspoons
Sort peber0.3 teaspoons
Trin
- 1
In a pot, add a quantity of water with a little salt and oil and bring to a boil.
5 minutterNødvendigt udstyr:
Kedel - 2
Add the pasta to the boiling water and stir once only. Leave the lid open for ten minutes, then drain and rinse with cold water and drain again.
10 minutterNødvendigt udstyr:Kedel - 3
In a pot, add ghee and oil over heat, grate the onion and add it to the pot, stirring until it reaches the desired color.
5 minutterNødvendigt udstyr:Kedel - 4
Add the ground meat along with a little cinnamon, pepper, bay leaves, and a spoonful of tomato juice. Mix well while stirring continuously, and when cooked, add salt.
10 minutterNødvendigt udstyr:Kedel - 5
Grate a large onion and sauté it in a pot over heat. Add the crushed garlic and blend the tomatoes in the blender, strain them well, and add to the onion. Add pepper and cinnamon and let it simmer.
10 minutterNødvendigt udstyr:Kedel
Blender - 6
Add salt to the mixture, then add the pasta and let it cook for five minutes on low heat.
5 minutterNødvendigt udstyr:Kedel - 7
Then take the pasta and add half of the meat, mixing well.
5 minutter - 8
Then place half of the pasta in a mold, then the remaining meat in the middle, and then add the rest of the pasta.
5 minutter - 9
Sprinkle the mold with grated cheese and place it in the oven for 20 minutes.
20 minutterNødvendigt udstyr:
Ovn - 10
After that, serve with toasted bread.
5 minutter
Ernæringsfakta
Hakket kødpr. 100gLøgpr. 100gHvidløgpr. 100gSaucepr. 100gMajsoliepr. 100gLaurbærbladpr. 100gStødt kanelpr. 100gSaltpr. 100gSort peberpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.