Ingredienser
- Pasta, bird's tongue350 grams
Kjøttdeig1000 grams- Grated Romano cheese250 grams
- Ghee or butter15 tablespoons
- Tomatoes2 cups
Løk500 grams
Hvitløk2 cloves
Saus15 tablespoons
Maisolje30 tablespoons
Laurbærblad2 leaves
Malt kanel0.3 teaspoons
Salt0.3 teaspoons
Svart pepper0.3 teaspoons
Trinn
- 1
In a pot, add a quantity of water with a little salt and oil and bring to a boil.
5 minutterNødvendig utstyr:
Kjele - 2
Add the pasta to the boiling water and stir once only. Leave the lid open for ten minutes, then drain and rinse with cold water and drain again.
10 minutterNødvendig utstyr:Kjele - 3
In a pot, add ghee and oil over heat, grate the onion and add it to the pot, stirring until it reaches the desired color.
5 minutterNødvendig utstyr:Kjele - 4
Add the ground meat along with a little cinnamon, pepper, bay leaves, and a spoonful of tomato juice. Mix well while stirring continuously, and when cooked, add salt.
10 minutterNødvendig utstyr:Kjele - 5
Grate a large onion and sauté it in a pot over heat. Add the crushed garlic and blend the tomatoes in the blender, strain them well, and add to the onion. Add pepper and cinnamon and let it simmer.
10 minutterNødvendig utstyr:Kjele
Blender - 6
Add salt to the mixture, then add the pasta and let it cook for five minutes on low heat.
5 minutterNødvendig utstyr:Kjele - 7
Then take the pasta and add half of the meat, mixing well.
5 minutter - 8
Then place half of the pasta in a mold, then the remaining meat in the middle, and then add the rest of the pasta.
5 minutter - 9
Sprinkle the mold with grated cheese and place it in the oven for 20 minutes.
20 minutterNødvendig utstyr:
Ovn - 10
After that, serve with toasted bread.
5 minutter
Ernæringsfakta
Kjøttdeigper 100gLøkper 100gHvitløkper 100gSausper 100gMaisoljeper 100gLaurbærbladper 100gMalt kanelper 100gSaltper 100gSvart pepperper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.