Sestavine
- Pasta, bird's tongue350 grams
Mleto meso1000 grams- Grated Romano cheese250 grams
- Ghee or butter15 tablespoons
- Tomatoes2 cups
Čebula500 grams
Česen2 cloves
Omaka15 tablespoons
Kukuruzno olje30 tablespoons
Lovorov list2 leaves
Mleti cimet0.3 teaspoons
Sol0.3 teaspoons
Črni poper0.3 teaspoons
Koraki
- 1
In a pot, add a quantity of water with a little salt and oil and bring to a boil.
5 minutPotrebni pripomočki:
Lonček - 2
Add the pasta to the boiling water and stir once only. Leave the lid open for ten minutes, then drain and rinse with cold water and drain again.
10 minutPotrebni pripomočki:Lonček - 3
In a pot, add ghee and oil over heat, grate the onion and add it to the pot, stirring until it reaches the desired color.
5 minutPotrebni pripomočki:Lonček - 4
Add the ground meat along with a little cinnamon, pepper, bay leaves, and a spoonful of tomato juice. Mix well while stirring continuously, and when cooked, add salt.
10 minutPotrebni pripomočki:Lonček - 5
Grate a large onion and sauté it in a pot over heat. Add the crushed garlic and blend the tomatoes in the blender, strain them well, and add to the onion. Add pepper and cinnamon and let it simmer.
10 minutPotrebni pripomočki:Lonček
Mešalnik - 6
Add salt to the mixture, then add the pasta and let it cook for five minutes on low heat.
5 minutPotrebni pripomočki:Lonček - 7
Then take the pasta and add half of the meat, mixing well.
5 minut - 8
Then place half of the pasta in a mold, then the remaining meat in the middle, and then add the rest of the pasta.
5 minut - 9
Sprinkle the mold with grated cheese and place it in the oven for 20 minutes.
20 minutPotrebni pripomočki:
Pečica - 10
After that, serve with toasted bread.
5 minut
Dejstva o hranilni vrednosti
Mleto mesona 100gČebulana 100gČesenna 100gOmakana 100gKukuruzno oljena 100gLovorov listna 100gMleti cimetna 100gSolna 100gČrni poperna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.