Ingredienser
- Pasta, bird's tongue350 grams
Köttfärs1000 grams- Grated Romano cheese250 grams
- Ghee or butter15 tablespoons
- Tomatoes2 cups
Lök500 grams
Vitlök2 cloves
Sås15 tablespoons
Majsolja30 tablespoons
Lagerblad2 leaves
Malet kanel0.3 teaspoons
Salt0.3 teaspoons
Svartpeppar0.3 teaspoons
Steg
- 1
In a pot, add a quantity of water with a little salt and oil and bring to a boil.
5 minuterNödvändiga verktyg:
Kastrull - 2
Add the pasta to the boiling water and stir once only. Leave the lid open for ten minutes, then drain and rinse with cold water and drain again.
10 minuterNödvändiga verktyg:Kastrull - 3
In a pot, add ghee and oil over heat, grate the onion and add it to the pot, stirring until it reaches the desired color.
5 minuterNödvändiga verktyg:Kastrull - 4
Add the ground meat along with a little cinnamon, pepper, bay leaves, and a spoonful of tomato juice. Mix well while stirring continuously, and when cooked, add salt.
10 minuterNödvändiga verktyg:Kastrull - 5
Grate a large onion and sauté it in a pot over heat. Add the crushed garlic and blend the tomatoes in the blender, strain them well, and add to the onion. Add pepper and cinnamon and let it simmer.
10 minuterNödvändiga verktyg:Kastrull
Mixer - 6
Add salt to the mixture, then add the pasta and let it cook for five minutes on low heat.
5 minuterNödvändiga verktyg:Kastrull - 7
Then take the pasta and add half of the meat, mixing well.
5 minuter - 8
Then place half of the pasta in a mold, then the remaining meat in the middle, and then add the rest of the pasta.
5 minuter - 9
Sprinkle the mold with grated cheese and place it in the oven for 20 minutes.
20 minuterNödvändiga verktyg:
Ugn - 10
After that, serve with toasted bread.
5 minuter
Näringsvärde
Köttfärsper 100gLökper 100gVitlökper 100gSåsper 100gMajsoljaper 100gLagerbladper 100gMalet kanelper 100gSaltper 100gSvartpepparper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.