Malzemeler
- Pasta, bird's tongue350 grams
Kıyma1000 grams- Grated Romano cheese250 grams
- Ghee or butter15 tablespoons
- Tomatoes2 cups
Soğan500 grams
Sarımsak2 cloves
Sos15 tablespoons
Mısır Yağı30 tablespoons
Defne Yaprağı2 leaves
Toz tarçın0.3 teaspoons
Tuz0.3 teaspoons
Karabiber0.3 teaspoons
Adımlar
- 1
In a pot, add a quantity of water with a little salt and oil and bring to a boil.
5 dakikaGerekli Aletler:
Tencere - 2
Add the pasta to the boiling water and stir once only. Leave the lid open for ten minutes, then drain and rinse with cold water and drain again.
10 dakikaGerekli Aletler:Tencere - 3
In a pot, add ghee and oil over heat, grate the onion and add it to the pot, stirring until it reaches the desired color.
5 dakikaGerekli Aletler:Tencere - 4
Add the ground meat along with a little cinnamon, pepper, bay leaves, and a spoonful of tomato juice. Mix well while stirring continuously, and when cooked, add salt.
10 dakikaGerekli Aletler:Tencere - 5
Grate a large onion and sauté it in a pot over heat. Add the crushed garlic and blend the tomatoes in the blender, strain them well, and add to the onion. Add pepper and cinnamon and let it simmer.
10 dakikaGerekli Aletler:Tencere
Blender - 6
Add salt to the mixture, then add the pasta and let it cook for five minutes on low heat.
5 dakikaGerekli Aletler:Tencere - 7
Then take the pasta and add half of the meat, mixing well.
5 dakika - 8
Then place half of the pasta in a mold, then the remaining meat in the middle, and then add the rest of the pasta.
5 dakika - 9
Sprinkle the mold with grated cheese and place it in the oven for 20 minutes.
20 dakikaGerekli Aletler:
Fırın - 10
After that, serve with toasted bread.
5 dakika
Besin Değerleri
Kıyma100g içinSoğan100g içinSarımsak100g içinSos100g içinMısır Yağı100g içinDefne Yaprağı100g içinToz tarçın100g içinTuz100g içinKarabiber100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.