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Green Beans with Oil

Green Beans with Oil

سامية الأشراف
سامية الأشرافKokk
LunsjMiddagForretterSnacksSalaterwolrd / Mediterranean
Smaker:JordaktigSalt
Forberedelsestid
12 min
Koketid
30 min
Total tid
42 min
Porsjoner
3
Koste
Medium
Kalorier
220 kcal

Skala porsjoner

Ingredienser

  • 400 grams of frozen green beans
    400 grams
  • 4 medium red tomatoes
    4 pieces
  • 8 cloves of garlic
    8 cloves
  • 4 medium-sized onions
    4 pieces
  • 1/4 cup of vegetable oil
    0.3 cup
  • 1 tablespoon of tomato paste
    1 tablespoon
  • 1 teaspoon of salt
    1 teaspoon
  • A pinch of ground chili pepper
    1 pinch

Trinn

  1. 1

    Peel and finely chop the onions, place them with the oil on the heat and stir until they turn yellow, then add the garlic after a minute.

    Nødvendig utstyr:
    StekepanneStekepanne
    KnivKniv
    SkjærebrettSkjærebrett
    10 min
  2. 2

    Add the green beans to the onions and garlic with a light sprinkle of chili, cover for 15 minutes and leave on medium heat, stirring every 5 minutes.

    15 min
  3. 3

    Add the peeled and diced tomatoes with the tomato paste and leave for 10 minutes. Enjoy your meal.

    10 min

Ernæringsfakta

Generelt næringsinnhold (per porsjon)
Fat10 g
Protein6 g
Carbohydrates30 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger

HalalVegetariskVeganskGlutenfriMelkefriDiabetikervennligDiett
#Appetizers#Summer#GreenBeans