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Homemade Lqshta

Homemade Lqshta

Said Akbay
Said AkbayChef
Dessertsالجمهورية العربية السورية / Middle-Eastern
Tastes:SweetFatty
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
5
Cost
Medium
Calories
250 kcal

Scale Portions

Ingredients

  • 1 liter of low-fat milk
    1 liter
  • 5 tablespoons of cornstarch, dissolved in 1/4 cup of water
    5 tablespoon
  • 4 tablespoons of semolina
    4 tablespoon
  • 2 teaspoons of sugar
    2 teaspoon
  • 7 sandwich breads, any type of roll
    7 bread
  • 1 cup of light cream
    1 cup
  • 1 teaspoon of rose water
    1 teaspoon

Steps

  1. 1

    Put the milk and sugar in a deep pot and stir. After 10 minutes, add the dissolved cornstarch and stir over medium heat.

    Required Tools:
    PotPot
    SpoonSpoon
    10 min
  2. 2

    Never leave the pot; continue stirring constantly.

    5 min
  3. 3

    Hollow out the center of the roll or sandwich bread, add it to the mixture, and stir for 10 minutes.

    10 min
  4. 4

    Add the rose water and cream, stir to combine, then pour into a dish and refrigerate.

    5 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat10 g
Protein8 g
Carbohydrates30 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarian
#Sweets#Homemade_Recipes#Lqshta