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Homemade Lqshta

Homemade Lqshta

Said Akbay
Said AkbayChef
Dessertsالجمهورية العربية السورية / Middle-Eastern
Togħmiet:ĦeluXaħmi
Ħin tal-Prepjazzjoni
10 min
Ħin Sajjar
15 min
Ħin Totali
25 min
Porzjonijiet
5
Spiża
Medju
Kaloriji
250 kcal

Skala Porzjonijiet

Ingredjenti

  • 1 liter of low-fat milk
    1 liter
  • 5 tablespoons of cornstarch, dissolved in 1/4 cup of water
    5 tablespoon
  • 4 tablespoons of semolina
    4 tablespoon
  • 2 teaspoons of sugar
    2 teaspoon
  • 7 sandwich breads, any type of roll
    7 bread
  • 1 cup of light cream
    1 cup
  • 1 teaspoon of rose water
    1 teaspoon

Passi

  1. 1

    Put the milk and sugar in a deep pot and stir. After 10 minutes, add the dissolved cornstarch and stir over medium heat.

    Għodda meħtieġa:
    KazzolaKazzola
    SpoonSpoon
    10 min
  2. 2

    Never leave the pot; continue stirring constantly.

    5 min
  3. 3

    Hollow out the center of the roll or sandwich bread, add it to the mixture, and stir for 10 minutes.

    10 min
  4. 4

    Add the rose water and cream, stir to combine, then pour into a dish and refrigerate.

    5 min

Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat10 g
Proteini8 g
Carbohydrates30 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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#Sweets#Homemade_Recipes#Lqshta