Ħin tal-Prepjazzjoni
10 min
Ħin Sajjar
15 min
Ħin Totali
25 min
Porzjonijiet
5
Spiża
Medju
Kaloriji
250 kcal
Skala Porzjonijiet
Ingredjenti
- 1 liter of low-fat milk1 liter
- 5 tablespoons of cornstarch, dissolved in 1/4 cup of water5 tablespoon
- 4 tablespoons of semolina4 tablespoon
- 2 teaspoons of sugar2 teaspoon
- 7 sandwich breads, any type of roll7 bread
- 1 cup of light cream1 cup
- 1 teaspoon of rose water1 teaspoon
Passi
- 1
Put the milk and sugar in a deep pot and stir. After 10 minutes, add the dissolved cornstarch and stir over medium heat.
10 minGħodda meħtieġa:
Kazzola
Spoon - 2
Never leave the pot; continue stirring constantly.
5 min - 3
Hollow out the center of the roll or sandwich bread, add it to the mixture, and stir for 10 minutes.
10 min - 4
Add the rose water and cream, stir to combine, then pour into a dish and refrigerate.
5 min
Fatti tan-Nutrizzjoni
Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
10 g
8 g
30 g
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.
Karatteristiċi tad-Dieta u Tags
ĦalālVeġetarjan

