Luqmat Al-Qadi

Ali El-MasriChef

Ingredients

• 4 cups of flour
  4 cup
• 2 tablespoons of sugar
  2 tablespoon
• 2 tablespoons of cornstarch
  2 tablespoon
• 2 tablespoons of instant yeast
  2 tablespoon
• A pinch of salt
  1 pinch
• 2 1/2 cups of water
  2.5 cup
• 2 cups of syrup
  2 cup

Steps

1. 1

   In a bowl, mix the ingredients together until a cohesive dough forms, then let it rise in a warm place for an hour.

   Required Tools:

   Mixing Bowl

   60 min
2. 2

   Place the mixture in a pastry bag.

   Required Tools:

   Pastry Bag
3. 3

   In a deep fryer, heat the oil, squeeze from the bag, and cut with fingers greased with corn oil to prevent the dough from sticking, then shape into balls.

   Required Tools:

   Deep Fryer
4. 4

   Fry in hot oil and turn for one or two minutes until they start to brown and double in size.

   2 min
5. 5

   Remove the balls from the oil, place them on paper towels to drain excess oil, and let them cool before dipping in cold syrup.

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags