Luqmat Alqadi

نوف يافعChef

Luqmat Alqadi is a traditional Egyptian fried dessert covered in syrup, characterized by its crispy texture and delicious taste.

Ingredients

• 3 cups flour
  3 cup
• 1 tablespoon sugar
  1 tablespoon
• 1 tablespoon yeast
  1 tablespoon
• A pinch of salt
  0
• 1 cup warm water
  1 cup
• 2 cups sugar for syrup
  2 cup
• 1 teaspoon vanilla
  1 teaspoon
• Juice of a lemon
  0
• 1 cup water
  1 cup

Steps

1. 1

   In a cup, place the yeast and sugar in a little water and let it sit aside to activate.

   Required Tools:

   Cup

   5 min
2. 2

   In a bowl, mix the salt and flour, then add the yeast and water to the flour and knead well by hand to obtain a soft dough.

   Required Tools:

   🍳

   Bowl

   10 min
3. 3

   Place the dough in a warm place, cover it, and let it rise.

   20 min
4. 4

   In a pot over the heat, place the syrup ingredients and let them boil and thicken slightly.

   Required Tools:

   Pot

   10 min
5. 5

   Shape balls from the dough, place them in a deep frying pan, and fry in hot oil until golden brown.

   Required Tools:

   Frying Pan

   10 min
6. 6

   Remove the balls from the oil, place them in the syrup for a few minutes, then take them out, drain slightly, let them cool, and serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags