Cinnamon Rolls - Cinnabon

رابح العلانيCuoco

Ingredienti

• 2 cups flour
  2 cup
• 2 teaspoons vanilla
  2 teaspoon
• 1 tablespoon baking powder
  1 tablespoon
• 1 teaspoon yeast
  1 teaspoon
• 1 cup sugar
  1 cup
• 4 tablespoons powdered milk
  4 tablespoon
• 1/2 cup oil
  0.5 cup
• 1 cup water, or as needed for the dough
  1 cup

Passi

1. 1

   Knead all the ingredients together and place them in a bowl to rest for an hour, then divide into 4 balls.

   Utensili necessari:

   Ciotola per mescolare

   60 min
2. 2

   Roll out each ball with a rolling pin, spread butter or ghee on it, sprinkle with sugar and cinnamon, roll it up, then cut and let it rest.

   Utensili necessari:

   🍳

   Rolling Pin

   30 min
3. 3

   After half an hour, grease the Cinnabon tray with oil, place the rolls in it, and bake in the oven. Then drizzle each Cinnabon with a spoonful of syrup.

   Utensili necessari:

   Vassoio

   15 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag