Ingredients
- Minced meat250 grams
- Potatoes6 pieces
Coriander1 teaspoon
Onion1 piece
Green Peas400 grams
Flour1 tablespoon
Tomato Paste2 tablespoons
Pomegranate Molasses2 tablespoons
Olive oil2 tablespoons
Cumin1 teaspoon
Black Pepper1 teaspoon
Salt0
Water2 cups
Steps
- 1
Peel the potatoes and hollow them out, making holes on their sides with a knife, then place them in a pot with water and boil them halfway.
10 minRequired Tools:
Pot
Knife - 2
To prepare the filling, finely chop the onion and place it with the minced meat in a non-stick bowl with some water until the meat is cooked, then sauté it a little on the heat after the bowl dries from the water.
10 minRequired Tools:🍳Non-stick bowl - 3
Add the peas, cumin, coriander, black pepper, and salt to the mixture.
5 min - 4
Remove the potatoes from the heat and let them cool slightly, then stuff them with the previous filling.
5 min - 5
In a pot on the heat, add olive oil and sauté the stuffed potatoes, then arrange them in a pot or casserole.
10 minRequired Tools:🍳Pot - 6
To make the sauce, in a bowl, combine the tomato paste with two cups of water, add the pomegranate molasses and a tablespoon of flour to thicken the sauce, then add salt and spices to taste.
10 min - 7
Pour the sauce over the potatoes and place them in the oven until cooked.
10 minRequired Tools:
Oven
Nutrition Facts
Corianderper 100gOnionper 100gGreen Peasper 100gFlourper 100gTomato Pasteper 100gPomegranate Molassesper 100gOlive oilper 100gCuminper 100gBlack Pepperper 100gSaltper 100gWaterper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.