Malzemeler
- Minced meat250 grams
- Potatoes6 pieces
Kişniş1 teaspoon
Soğan1 piece
Yeşil Bezelye400 grams
Un1 tablespoon
Domates püresi2 tablespoons
Nar pekmezi2 tablespoons
Zeytinyağı2 tablespoons
Kimyon1 teaspoon
Karabiber1 teaspoon
Tuz0
Su2 cups
Adımlar
- 1
Peel the potatoes and hollow them out, making holes on their sides with a knife, then place them in a pot with water and boil them halfway.
10 dkGerekli Aletler:
Tencere
Bıçak - 2
To prepare the filling, finely chop the onion and place it with the minced meat in a non-stick bowl with some water until the meat is cooked, then sauté it a little on the heat after the bowl dries from the water.
10 dkGerekli Aletler:🍳Non-stick bowl - 3
Add the peas, cumin, coriander, black pepper, and salt to the mixture.
5 dk - 4
Remove the potatoes from the heat and let them cool slightly, then stuff them with the previous filling.
5 dk - 5
In a pot on the heat, add olive oil and sauté the stuffed potatoes, then arrange them in a pot or casserole.
10 dkGerekli Aletler:🍳Pot - 6
To make the sauce, in a bowl, combine the tomato paste with two cups of water, add the pomegranate molasses and a tablespoon of flour to thicken the sauce, then add salt and spices to taste.
10 dk - 7
Pour the sauce over the potatoes and place them in the oven until cooked.
10 dkGerekli Aletler:
Fırın
Besin Değerleri
Kişniş100g içinSoğan100g içinYeşil Bezelye100g içinUn100g içinDomates püresi100g içinNar pekmezi100g içinZeytinyağı100g içinKimyon100g içinKarabiber100g içinTuz100g içinSu100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.