Eid Maamoul with Dates

Mousa Al-Sharifالطاهي

المكونات

• 3 kilograms semolina
  3 kilogram
• 1 kilogram flour
  1 kilogram
• 150 grams vegetable butter (margarine)
  150 gram
• 1 cup oil, Mazola
  1 cup
• 3 tablespoons maamoul spice
  3 tablespoon
• 1 kilogram dates, pitted and mixed with olive oil
  1 kilogram
• 1 teaspoon maamoul spice
  1 teaspoon

الخطوات

1. 1

   Mix all the dough ingredients well and let them sit for two hours to absorb each other.

   الأدوات اللازمة:

   وعاء خلط

   120 دقيقة
2. 2

   Take the first part of the dough and knead it with water mixed with 3 tablespoons of yeast, then knead everything together.

3. 3

   Then start shaping the maamoul with the special molds and fill it with the date filling, repeating until the quantity is finished.

   الأدوات اللازمة:

   🍳

   Cake Molds
4. 4

   Let the maamoul sit before baking until it dries and ferments.

5. 5

   Place it in a greased baking tray and put it in the oven to bake and brown slightly.

   الأدوات اللازمة:

   فرن

الحقائق الغذائية

* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

الميزات والوسوم الغذائية