Eid Maamoul with Dates

خلود الحماميKok

Ingredienser

• Semolina, regular
  300 grams
• Semolina
  300 grams
• Butter or Ghee
  100 grams
• Rosenvand
  1 tablespoon
• Appelsinblomstvand
  1 tablespoon
• Gær
  0.3 teaspoon
• Warm Water
  0.5 cup
• Flormelis
  100 grams
• Dates, pitted and mixed with maamoul spice and olive oil
  200 grams

Trin

1. 1

   Mix the semolina, fine semolina, and ghee in a bowl and knead by hand until the ghee is fully absorbed, then cover the bowl and set aside for 8 hours.

   Nødvendigt udstyr:

   Blandeskål

   480 min
2. 2

   After the time has passed, add the yeast, rose water, and orange blossom water to the mixture and knead again, then gradually add the warm water and knead by hand until the dough becomes firm and soft.

   10 min
3. 3

   Take a piece of dough the size of a small egg, fill it with dates, then place it in special wooden molds for maamoul and press gently until it takes the shape of the mold, tap the mold to release the maamoul.

   Nødvendigt udstyr:

   🍳

   Wooden Molds

   10 min
4. 4

   Place the date maamoul on a tray in the oven at 180°C for 10 minutes or until the edges are slightly browned.

   Nødvendigt udstyr:

   Ovn

   10 min
5. 5

   Let the maamoul cool, then sprinkle powdered sugar on top as desired.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Semolinapr. 100g

Energi360 kcal

Protein12 g

Total fedt1 g

Kulhydrat73 g

Kostfibre3 g

Sukkerarter i alt0.5 g

Rosenvandpr. 100g

Vand100 g

Appelsinblomstvandpr. 100g

Vand100 g

Gærpr. 100g

Energi325 kcal

Protein8 g

Total fedt4 g

Kulhydrat60 g

Flormelispr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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