Eid Maamoul with Dates

خلود الحماميKuhar

Sastojci

• Semolina, regular
  300 grams
• Griz
  300 grams
• Butter or Ghee
  100 grams
• Voda od ruže
  1 tablespoon
• Voda od cvijeta naranče
  1 tablespoon
• Kvasac
  0.3 teaspoon
• Warm Water
  0.5 cup
• Puderni šećer
  100 grams
• Dates, pitted and mixed with maamoul spice and olive oil
  200 grams

Koraci

1. 1

   Mix the semolina, fine semolina, and ghee in a bowl and knead by hand until the ghee is fully absorbed, then cover the bowl and set aside for 8 hours.

   Potreban pribor:

   Posuda za miješanje

   480 min
2. 2

   After the time has passed, add the yeast, rose water, and orange blossom water to the mixture and knead again, then gradually add the warm water and knead by hand until the dough becomes firm and soft.

   10 min
3. 3

   Take a piece of dough the size of a small egg, fill it with dates, then place it in special wooden molds for maamoul and press gently until it takes the shape of the mold, tap the mold to release the maamoul.

   Potreban pribor:

   🍳

   Wooden Molds

   10 min
4. 4

   Place the date maamoul on a tray in the oven at 180°C for 10 minutes or until the edges are slightly browned.

   Potreban pribor:

   Pećnica

   10 min
5. 5

   Let the maamoul cool, then sprinkle powdered sugar on top as desired.

   5 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Grizna 100g

Energija360 kcal

Proteini12 g

Ukupno masti1 g

Ugljikohidrati73 g

Dijetalna vlakna3 g

Ukupno šećera0.5 g

Voda od ružena 100g

Voda100 g

Voda od cvijeta narančena 100g

Voda100 g

Kvasacna 100g

Energija325 kcal

Proteini8 g

Ukupno masti4 g

Ugljikohidrati60 g

Puderni šećerna 100g

Energija387 kcal

Ugljikohidrati100 g

Ukupno šećera100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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