Eid Maamoul with Dates

خلود الحماميCuoco

Ingredienti

• Semolina, regular
  300 grams
• Semola
  300 grams
• Butter or Ghee
  100 grams
• Acqua di rose
  1 tablespoon
• Acqua di fiori d'arancio
  1 tablespoon
• Lievito
  0.3 teaspoon
• Warm Water
  0.5 cup
• Zucchero a velo
  100 grams
• Dates, pitted and mixed with maamoul spice and olive oil
  200 grams

Passi

1. 1

   Mix the semolina, fine semolina, and ghee in a bowl and knead by hand until the ghee is fully absorbed, then cover the bowl and set aside for 8 hours.

   Utensili necessari:

   Ciotola per mescolare

   480 min
2. 2

   After the time has passed, add the yeast, rose water, and orange blossom water to the mixture and knead again, then gradually add the warm water and knead by hand until the dough becomes firm and soft.

   10 min
3. 3

   Take a piece of dough the size of a small egg, fill it with dates, then place it in special wooden molds for maamoul and press gently until it takes the shape of the mold, tap the mold to release the maamoul.

   Utensili necessari:

   🍳

   Wooden Molds

   10 min
4. 4

   Place the date maamoul on a tray in the oven at 180°C for 10 minutes or until the edges are slightly browned.

   Utensili necessari:

   Forno

   10 min
5. 5

   Let the maamoul cool, then sprinkle powdered sugar on top as desired.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Semolaper 100g

Energia360 kcal

Proteine12 g

Grassi totali1 g

Carbohydrate73 g

Fibre alimentari3 g

Zuccheri totali0.5 g

Acqua di roseper 100g

Acqua100 g

Acqua di fiori d'arancioper 100g

Acqua100 g

Lievitoper 100g

Energia325 kcal

Proteine8 g

Grassi totali4 g

Carbohydrate60 g

Zucchero a veloper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag