Eid Maamoul with Dates

خلود الحماميChef

Ingredjenti

• Semolina, regular
  300 grams
• Semola
  300 grams
• Butter or Ghee
  100 grams
• Il-likwidu tal-ward
  1 tablespoon
• Il-likwidu tal-fjuri tal-larinġ
  1 tablespoon
• Yeast
  0.3 teaspoon
• Warm Water
  0.5 cup
• Zokkor tal-pudra
  100 grams
• Dates, pitted and mixed with maamoul spice and olive oil
  200 grams

Passi

1. 1

   Mix the semolina, fine semolina, and ghee in a bowl and knead by hand until the ghee is fully absorbed, then cover the bowl and set aside for 8 hours.

   Għodda meħtieġa:

   Bowl tal-ħawt

   480 min
2. 2

   After the time has passed, add the yeast, rose water, and orange blossom water to the mixture and knead again, then gradually add the warm water and knead by hand until the dough becomes firm and soft.

   10 min
3. 3

   Take a piece of dough the size of a small egg, fill it with dates, then place it in special wooden molds for maamoul and press gently until it takes the shape of the mold, tap the mold to release the maamoul.

   Għodda meħtieġa:

   🍳

   Wooden Molds

   10 min
4. 4

   Place the date maamoul on a tray in the oven at 180°C for 10 minutes or until the edges are slightly browned.

   Għodda meħtieġa:

   Forn

   10 min
5. 5

   Let the maamoul cool, then sprinkle powdered sugar on top as desired.

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Semolagħal kull 100g

Enerġija360 kcal

Proteini12 g

Xaħam Totali1 g

Karboidrati73 g

Fibri Dietetiċi3 g

Zokkor Totali0.5 g

Il-likwidu tal-wardgħal kull 100g

Ilma100 g

Il-likwidu tal-fjuri tal-larinġgħal kull 100g

Ilma100 g

Yeastgħal kull 100g

Enerġija325 kcal

Proteini8 g

Xaħam Totali4 g

Karboidrati60 g

Zokkor tal-pudragħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags