Eid Maamoul with Dates

خلود الحماميChef

Ingrediënten

• Semolina, regular
  300 grams
• Semolina
  300 grams
• Butter or Ghee
  100 grams
• Rozenwater
  1 tablespoon
• Sinaasappelbloesemwater
  1 tablespoon
• Gist
  0.3 teaspoon
• Warm Water
  0.5 cup
• Poedersuiker
  100 grams
• Dates, pitted and mixed with maamoul spice and olive oil
  200 grams

Stappen

1. 1

   Mix the semolina, fine semolina, and ghee in a bowl and knead by hand until the ghee is fully absorbed, then cover the bowl and set aside for 8 hours.

   Benodigde hulpmiddelen:

   Mengkom

   480 min
2. 2

   After the time has passed, add the yeast, rose water, and orange blossom water to the mixture and knead again, then gradually add the warm water and knead by hand until the dough becomes firm and soft.

   10 min
3. 3

   Take a piece of dough the size of a small egg, fill it with dates, then place it in special wooden molds for maamoul and press gently until it takes the shape of the mold, tap the mold to release the maamoul.

   Benodigde hulpmiddelen:

   🍳

   Wooden Molds

   10 min
4. 4

   Place the date maamoul on a tray in the oven at 180°C for 10 minutes or until the edges are slightly browned.

   Benodigde hulpmiddelen:

   Oven

   10 min
5. 5

   Let the maamoul cool, then sprinkle powdered sugar on top as desired.

   5 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Semolinaper 100g

Energy360 kcal

Protein12 g

Total Fat1 g

Carbohydrate73 g

Dietary Fiber3 g

Total Sugars0.5 g

Rozenwaterper 100g

Water100 g

Sinaasappelbloesemwaterper 100g

Water100 g

Gistper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

Poedersuikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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