Eid Maamoul with Dates

خلود الحماميKokk

Ingredienser

• Semolina, regular
  300 grams
• Semule
  300 grams
• Butter or Ghee
  100 grams
• Rosenvann
  1 tablespoon
• Appelsinblomstvann
  1 tablespoon
• Gjær
  0.3 teaspoon
• Warm Water
  0.5 cup
• Melis
  100 grams
• Dates, pitted and mixed with maamoul spice and olive oil
  200 grams

Trinn

1. 1

   Mix the semolina, fine semolina, and ghee in a bowl and knead by hand until the ghee is fully absorbed, then cover the bowl and set aside for 8 hours.

   Nødvendig utstyr:

   Blandeskål

   480 min
2. 2

   After the time has passed, add the yeast, rose water, and orange blossom water to the mixture and knead again, then gradually add the warm water and knead by hand until the dough becomes firm and soft.

   10 min
3. 3

   Take a piece of dough the size of a small egg, fill it with dates, then place it in special wooden molds for maamoul and press gently until it takes the shape of the mold, tap the mold to release the maamoul.

   Nødvendig utstyr:

   🍳

   Wooden Molds

   10 min
4. 4

   Place the date maamoul on a tray in the oven at 180°C for 10 minutes or until the edges are slightly browned.

   Nødvendig utstyr:

   Ovn

   10 min
5. 5

   Let the maamoul cool, then sprinkle powdered sugar on top as desired.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Semuleper 100g

Energi360 kcal

Protein12 g

Total fett1 g

Karbohydrat73 g

Kostfiber3 g

Sukkerarter totalt0.5 g

Rosenvannper 100g

Vann100 g

Appelsinblomstvannper 100g

Vann100 g

Gjærper 100g

Energi325 kcal

Protein8 g

Total fett4 g

Karbohydrat60 g

Melisper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger